Professional shoe, boot and foot disinfection to prevent the introduction of germs into sensitive operational areas
Stainless steel shoe shine machine Sterigam Dry sole scrubber shoe hygiene
Effective barriers for your operational hygiene
A holistic safety concept combines technical screening, such as with our fever scanners , with physical infection prevention. While warning signs point the way to the hygiene zone, our disinfection mats and trays ensure the necessary decontamination directly at the point of entry.
Chemical-resistant systems that incorporate disinfectant into the sole profile upon entry.
Materials such as stainless steel or special composite materials guarantee easy cleaning and meet strict food safety standards.
Combinable solutions for foot and hand disinfection to create seamless barriers at access points.
Key Features & Advice
When selecting the right shoe disinfectant for B2B applications, capacity and slip resistance are crucial. For heavy industry, we recommend trays with high sides and rubber inserts, while flat, discreet disinfection mats are often the better choice for laboratories. Our expert team will be happy to advise you on selecting disinfectants that are compatible with your flooring and shoe types.
Hygiene FAQ: Frequently asked questions about sole disinfection
How often does the disinfectant in the mat need to be changed?
In commercial settings (with normal foot traffic), the product should be changed daily. In areas with heavy soiling or high foot traffic, more frequent changes may be necessary to maintain full biocidal effectiveness.
Are disinfection trays also suitable for forklifts?
There are special, reinforced heavy-duty hygiene mats designed to withstand being driven over by pallet trucks or forklifts. Standard trays are generally designed for pedestrian use only.
What role does the exposure time play?
For effective disinfection, brief contact (standing still) on the mat is often more effective than simply walking over it. Clear markings on the floor can serve as a visual aid for staff.
"Always position a drying mat after the disinfection tray. This not only prevents liquid from being carried into adjacent areas, but also minimizes the risk of slipping (accident prevention according to occupational safety regulations)."