The H380 C sterilizer has been specially developed for the disinfection of knives and cleavers. It is suitable for use in kitchens, shopping malls, butcher shops, sausage factories and in the canning and fish industries. The constantly high water temperature of 82 degrees Celsius effectively destroys microorganisms. Manufacturer part number H380C
€720.00*
for delivery to Austria.
Available, Delivery time 6-10 business days
Via Dario Gaiti, 4
42015 Correggio (Re)
Italien
Knife water sterilizer kitchen butcher 82 °C to 10 knives Sterigam H380C
The STERICOTELLI H380C knife sterilizer has been designed for the sterilization of knives and cleavers in environments such as kitchens, shopping malls, butcher shops, sausage factories, canning and fish industries. The sterilizer allows the destruction of microorganisms due to the high temperature of the water, which is maintained at 82 degrees Celsius. Fill the tank by opening the fill tap and plugging into the socket and place the knives to be sterilized in the slots on the holder.
Technical specifications:
- Power supply: 220/240V
- Heating element power: 1500 W
- Water temperature: 82 °C
- Weight: 9 kg
- Dimensions: 380x130x390mm
- Capacity: up to 10 knives
Manual (Englisch):
- Power supply: 220/240 V, heating element power: 1500 W
- Water Temperature: 82℃
- Weight: 9 kg, dimensions: 380 x 130 x 390 mm
- Capacity: up to 10 knives
